Try this homemade Salmon with Fennel Orange Slaw and Asparagus recipe the whole family will love. Made with Salmon, Olive Oil, bulb Fennel and Orange. E…
This Salmon with Fennel Orange Slaw and Asparagus relies on simple, everyday ingredients such as pieces salmon, bunch asparagus, trimmed, olive oil and bulbs shallot, sliced. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026