Salmon with Fennel Orange Slaw and Asparagus

1. 1

   Preheat broiler to the highest setting.

2. 2

   Line a baking sheet with foil and grease with olive oil.

3. 3

   Place salmon on the baking sheet, skin side down.

4. 4

   Liberally salt and pepper the fish.

5. 5

   Place in the oven for about 3-4 minutes or until salmon is about 75 percent cooked through.

6. 6

   Turn over and crisp up the skin for another 2-3 minutes.

7. 7

   Meanwhile, heat olive oil in a pan over medium heat.

8. 8

   Add the asparagus and saute for 3-5 minutes or until tender.

9. 9

   Season with salt and pepper.

10. 10

    Set aside.

11. 11

    Combine all remaining ingredients for the slaw in a small bowl.

12. 12

    Place 1/4 of the asparagus on a plate.

13. 13

    Top with salmon and a spoonful of slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.