How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Lime Shrimp With A Honey Lime Dipping Sauce?

You need 13 ingredients. The key ingredients include: 20 -25 shrimp, 1 lime, juice and zest of, 2 garlic cloves, minced, 2 tablespoons fresh cilantro, chopped, and more.

Is Cilantro Lime Shrimp With A Honey Lime Dipping Sauce suitable as seafood?

Yes, Cilantro Lime Shrimp With A Honey Lime Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Lime Shrimp With A Honey Lime Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Shrimp With A Honey Lime Dipping Sauc

Name: Cilantro Lime Shrimp With A Honey Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 -25 shrimp; 1 lime, juice and zest of; 2 garlic cloves, minced; 2 tablespoons fresh cilantro, chopped; 1 teaspoon olive oil; sea salt and freshly cracked pepper, to taste; honey lime dipping sauce; 1 lime, juice of; 3 tablespoons vegetable oil; 1 tablespoon honey; sea salt and freshly cracked pepper, to taste; 1 garlic clove, minced; 1 dash cayenne pepper

Try this homemade Cilantro Lime Shrimp With A Honey Lime Dipping Sauce recipe the whole family will love. Made with shrimp, lime, garlic and fresh cilan…

This Cilantro Lime Shrimp With A Honey Lime Dipping Sauce relies on simple, everyday ingredients such as shrimp, lime, juice and zest of, garlic cloves, minced and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cilantro Lime Shrimp With A Honey Lime Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions