Salmon With Dijon Sauce Recipe

Name: Salmon With Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 3/4 teaspoon finely chopped fresh rosemary leaves; 3/4 teaspoon finely chopped fresh thyme leaves; 1 tablespoon dry white wine; 1 tablespoon extra-virgin olive oil; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; Nonstick olive oil cooking spray; 6 (6 to 8-ounce) salmon fillets; Salt and freshly ground black pepper; 6 lemon wedges

Servings: persons

2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Nonstick olive oil cooking spray
6 (6 to 8-ounce) salmon fillets
Salt and freshly ground black pepper
6 lemon wedges

1
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
2
Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
3
Transfer the fillets to plates and serve with lemon wedges.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 3/4 teaspoon finely chopped fresh rosemary leaves, 3/4 teaspoon finely chopped fresh thyme leaves, 1 tablespoon dry white wine, and more.

Yes, Salmon With Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dijon Sauce

How did you like this recipe?

Frequently Asked Questions