How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Brown Rice Salad?

You need 12 ingredients. The key ingredients include: 3 c. water, 1 c. uncooked brown rice, 3 Tbsp. white wine vinegar, 1 Tbsp. olive oil, and more.

Is Shrimp And Brown Rice Salad suitable as seafood?

Yes, Shrimp And Brown Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Brown Rice Salad Recipe

Name: Shrimp And Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 c. uncooked brown rice; 3 Tbsp. white wine vinegar; 1 Tbsp. olive oil; 1 tsp. garlic powder; 1 tsp. dried dill weed; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. seeded tomatoes (julienne-cut); 1 c. julienne-cut green pepper; 1/2 c. medium pitted ripe olives, halved; 1 lb. medium shrimp, cooked and peeled

Shrimp And Brown Rice Salad

Eats Now Editorial Team · 406 kcal · Seafood

Shrimp And Brown Rice Salad – a delicious recipe with water, brown rice, white wine vinegar, olive oil, garlic powder, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Brown Rice Salad

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