Salmon With Curried Vanilla Rum-Butter Sauce Recipe

Name: Salmon With Curried Vanilla Rum-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 tablespoon chopped fresh ginger; 1 tablespoon chopped garlic; 1 vanilla bean, split; 1/4 cup amber colored rum; 1 1/2 cups white wine; 1 tablespoon thai green curry paste (or more for more spiciness*); 1/4 cup heavy cream; 1/4 cup cold butter, unsalted; 6 (4 -6 ounce) salmon fillets, skin removed; salt and pepper

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
1 tablespoon chopped fresh ginger
1 tablespoon chopped garlic
1 vanilla bean, split
1/4 cup amber colored rum
1 1/2 cups white wine
1 tablespoon thai green curry paste (or more for more spiciness*)
1/4 cup heavy cream
1/4 cup cold butter, unsalted
6 (4 -6 ounce) salmon fillets, skin removed
salt and pepper

1
Prepare salmon fillets and grill, bake or poach the salmon fillets until just done while making the sauce. Keep warm until sauce is complete.
2
SAUCE:Heat oil in a saucepan over medium heat. Saute onion, garlic and ginger until onion is soft, about 5 minutes. Add vanilla bean, wine, rum and curry paste. Bring to a boil and reduce by half. Add cream, return to a boil, and reduce by half again.
3
Remove sauce from heat and whisk in butter, 1 tablespoon at a time. Pass sauce through a fine strainer. Season to taste with salt and pepper.
4
Puddle a small amount of sauce on each plate. Place the salmon fillets on sauce, and then pour sauce over tops of fillets. Garnish with chopped chives or parsley and lemon slices.
5
* Can be found in Asian specialty stores.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 tablespoon chopped fresh ginger, 1 tablespoon chopped garlic, and more.

Yes, Salmon With Curried Vanilla Rum-Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Curried Vanilla Rum-Butter Sauce

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