How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Cucumber-Tarragon Sauce?

You need 11 ingredients. The key ingredients include: 1 cup finely chopped English cucumber, 1/2 cup reduced-fat sour cream, 1/4 cup chopped red onion, 1 tablespoon chopped fresh tarragon, and more.

Is Salmon With Cucumber-Tarragon Sauce suitable as seafood?

Yes, Salmon With Cucumber-Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Cucumber-Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cucumber-Tarragon Sauce Recipe

Name: Salmon With Cucumber-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped English cucumber; 1/2 cup reduced-fat sour cream; 1/4 cup chopped red onion; 1 tablespoon chopped fresh tarragon; 2 teaspoons red wine vinegar; 1/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) salmon fillets; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

Salmon With Cucumber-Tarragon Sauce

Eats Now Editorial Team · 282 kcal · Seafood

Salmon With Cucumber-Tarragon Sauce – a delicious recipe with cucumber, sour cream, red onion, tarragon, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Cucumber-Tarragon Sauce

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