Creole Fish Chowder

Name: Creole Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. olive oil; 1 c. onion, chopped; 1/2 c. celery, chopped; 1/2 green pepper, chopped; 2 cloves garlic, minced; 28 oz. can tomatoes, cut up; 12 oz. can vegetable juice cocktail; 1/2 c. water; 1/4 tsp. salt (optional); 1/4 tsp. thyme leaves; 1/4 tsp. pepper; 1 (10 oz.) pkg. mixed vegetables; dash of Tabasco sauce; 1 lb. fish fillets, cut up*

Eats Now Editorial Team · Seafood

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Creole Fish Chowder – a delicious recipe with olive oil, onion, celery, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
1 c. onion, chopped
1/2 c. celery, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
28 oz. can tomatoes, cut up
12 oz. can vegetable juice cocktail
1/2 c. water
1/4 tsp. salt (optional)
1/4 tsp. thyme leaves
1/4 tsp. pepper
1 (10 oz.) pkg. mixed vegetables
dash of Tabasco sauce
1 lb. fish fillets, cut up*

1
In saucepot, saute onion, celery, green pepper and garlic in oil until crispy-tender.
2
Stir in rest of ingredients, except fish.
3
Cook 20 minutes, until tender.
4
Add fish and cook 12 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. onion, chopped, 1/2 c. celery, chopped, 1/2 green pepper, chopped, and more.

Yes, Creole Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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