How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Cucumber, Dill And Rice?

You need 11 ingredients. The key ingredients include: 1 cup long grain rice, cooked and cooled, 213 g canned pink salmon, drained, 1/2 cup cucumber, diced- not pared, 1/2 cup radish, thinly sliced, and more.

Is Salmon With Cucumber, Dill And Rice suitable as seafood?

Yes, Salmon With Cucumber, Dill And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Cucumber, Dill And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cucumber, Dill And Rice Recipe

Name: Salmon With Cucumber, Dill And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice, cooked and cooled; 213 g canned pink salmon, drained; 1/2 cup cucumber, diced- not pared; 1/2 cup radish, thinly sliced; 2 tablespoons white wine vinegar; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon fresh dill, chopped; 2 teaspoons canola oil; 1 1/2 teaspoons honey; 1/2 teaspoon fresh ground black pepper; 1 cup arugula leaf, washed

Try this homemade Salmon With Cucumber, Dill And Rice recipe the whole family will love. Made with long grain rice, pink salmon, cucumber and radish. Ea…

This Salmon With Cucumber, Dill And Rice relies on simple, everyday ingredients such as canned pink salmon, drained, cucumber, diced- not pared, radish, thinly sliced and white wine vinegar. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Cucumber, Dill And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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