How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Cucumber, Dill And Rice?

You need 11 ingredients. The key ingredients include: 1 cup long grain rice, cooked and cooled, 213 g canned pink salmon, drained, 1/2 cup cucumber, diced- not pared, 1/2 cup radish, thinly sliced, and more.

Is Salmon With Cucumber, Dill And Rice suitable as seafood?

Yes, Salmon With Cucumber, Dill And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Cucumber, Dill And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cucumber, Dill And Rice Recipe

Name: Salmon With Cucumber, Dill And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice, cooked and cooled; 213 g canned pink salmon, drained; 1/2 cup cucumber, diced- not pared; 1/2 cup radish, thinly sliced; 2 tablespoons white wine vinegar; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon fresh dill, chopped; 2 teaspoons canola oil; 1 1/2 teaspoons honey; 1/2 teaspoon fresh ground black pepper; 1 cup arugula leaf, washed

Salmon With Cucumber, Dill And Rice

Eats Now Editorial Team · 313 kcal · Seafood

Salmon With Cucumber, Dill And Rice – a delicious recipe with long grain rice, pink salmon, cucumber, radish, white wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Cucumber, Dill And Rice

How did you like this recipe?

Frequently Asked Questions