How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kent County (Maryland) Hot Crab Dip?

You need 10 ingredients. The key ingredients include: 1 lb. crab, 2 (8 oz.) bricks cream cheese, 1 1/2 pt. sour cream, 4 tsp. mayo, and more.

Is Kent County (Maryland) Hot Crab Dip suitable as seafood?

Yes, Kent County (Maryland) Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kent County (Maryland) Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kent County (Maryland) Hot Crab Dip Recipe

Name: Kent County (Maryland) Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab; 2 (8 oz.) bricks cream cheese; 1 1/2 pt. sour cream; 4 tsp. mayo; 1/2 tsp. lemon juice; 2 to 3 tsp. Worcestershire sauce; 1 tsp. dry mustard; 3 shakes garlic salt; 1 1/2 c. grated Cheddar; Old Bay seasoning to taste

Try this homemade Kent County (Maryland) Hot Crab Dip recipe the whole family will love. Made with crab, bricks cream cheese, sour cream and mayo. Easy …

This Kent County (Maryland) Hot Crab Dip relies on simple, everyday ingredients such as crab, (8 oz.) bricks cream cheese, pt. sour cream and mayo. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kent County (Maryland) Hot Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions