How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kent County (Maryland) Hot Crab Dip?

You need 10 ingredients. The key ingredients include: 1 lb. crab, 2 (8 oz.) bricks cream cheese, 1 1/2 pt. sour cream, 4 tsp. mayo, and more.

Is Kent County (Maryland) Hot Crab Dip suitable as seafood?

Yes, Kent County (Maryland) Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kent County (Maryland) Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kent County (Maryland) Hot Crab Dip Recipe

Name: Kent County (Maryland) Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab; 2 (8 oz.) bricks cream cheese; 1 1/2 pt. sour cream; 4 tsp. mayo; 1/2 tsp. lemon juice; 2 to 3 tsp. Worcestershire sauce; 1 tsp. dry mustard; 3 shakes garlic salt; 1 1/2 c. grated Cheddar; Old Bay seasoning to taste

Kent County (Maryland) Hot Crab Dip

Eats Now Editorial Team · 757 kcal · Seafood

Kent County (Maryland) Hot Crab Dip – a delicious recipe with crab, bricks cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kent County (Maryland) Hot Crab Dip

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