How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Creme-Fraiche And Herb Sauce?

You need 10 ingredients. The key ingredients include: 1/2 c. creme fraiche (sour cream may be substituted if creme fraiche is not available), 1 Tbsp. chopped fresh flat-leaf parsley, 1 tsp. snipped fresh dill, plus some fronds for garnish, 1 tsp. snipped chives, and more.

Is Salmon With Creme-Fraiche And Herb Sauce suitable as seafood?

Yes, Salmon With Creme-Fraiche And Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Creme-Fraiche And Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Creme-Fraiche And Herb Sauce Recipe

Name: Salmon With Creme-Fraiche And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. creme fraiche (sour cream may be substituted if creme fraiche is not available); 1 Tbsp. chopped fresh flat-leaf parsley; 1 tsp. snipped fresh dill, plus some fronds for garnish; 1 tsp. snipped chives; 1 tsp. chopped fresh tarragon leaves; 1/2 tsp. freshly grated lemon zest; 1/2 tsp. freshly squeezed lemon juice; Salt and freshly ground black pepper; 4 squares mini-pumpernickel bread (sourdough or rye bread are good substitutes); 4 oz. smoked salmon, bones removed

Try this homemade Salmon With Creme-Fraiche And Herb Sauce recipe the whole family will love. Made with creme fraiche, parsley, fresh dill and chives. E…

This Salmon With Creme-Fraiche And Herb Sauce relies on simple, everyday ingredients such as snipped chives, freshly grated lemon zest, freshly squeezed lemon juice and smoked salmon, bones removed. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Creme-Fraiche And Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions