How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Creme-Fraiche And Herb Sauce?

You need 10 ingredients. The key ingredients include: 1/2 c. creme fraiche (sour cream may be substituted if creme fraiche is not available), 1 Tbsp. chopped fresh flat-leaf parsley, 1 tsp. snipped fresh dill, plus some fronds for garnish, 1 tsp. snipped chives, and more.

Is Salmon With Creme-Fraiche And Herb Sauce suitable as seafood?

Yes, Salmon With Creme-Fraiche And Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Creme-Fraiche And Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Creme-Fraiche And Herb Sauce Recipe

Name: Salmon With Creme-Fraiche And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. creme fraiche (sour cream may be substituted if creme fraiche is not available); 1 Tbsp. chopped fresh flat-leaf parsley; 1 tsp. snipped fresh dill, plus some fronds for garnish; 1 tsp. snipped chives; 1 tsp. chopped fresh tarragon leaves; 1/2 tsp. freshly grated lemon zest; 1/2 tsp. freshly squeezed lemon juice; Salt and freshly ground black pepper; 4 squares mini-pumpernickel bread (sourdough or rye bread are good substitutes); 4 oz. smoked salmon, bones removed

Salmon With Creme-Fraiche And Herb Sauce

Eats Now Editorial Team · 61 kcal · Seafood

Salmon With Creme-Fraiche And Herb Sauce – a delicious recipe with creme fraiche, parsley, fresh dill, chives, tarragon, freshly grated lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Creme-Fraiche And Herb Sauce

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