How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Creamy Lime- Dill Sauce?

You need 7 ingredients. The key ingredients include: 1 lb salmon fillet, 1/4 cup Dijon mustard, 1 tablespoon dried dill or 2 tablespoons fresh dill, 2 tablespoons cream cheese, and more.

Is Salmon With Creamy Lime- Dill Sauce suitable as seafood?

Yes, Salmon With Creamy Lime- Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Creamy Lime- Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Creamy Lime- Dill Sauce Recipe

Name: Salmon With Creamy Lime- Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1/4 cup Dijon mustard; 1 tablespoon dried dill or 2 tablespoons fresh dill; 2 tablespoons cream cheese; 1/4 cup lime juice; 1/2 teaspoon garlic powder; 1/2 tablespoon sugar

Salmon With Creamy Lime- Dill Sauce – a delicious recipe with salmon fillet, mustard, dill, cream cheese, lime juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon fillet
1/4 cup Dijon mustard
1 tablespoon dried dill or 2 tablespoons fresh dill
2 tablespoons cream cheese
1/4 cup lime juice
1/2 teaspoon garlic powder
1/2 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

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