How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic New Orleans Seafood Sauce?

You need 6 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1/2 cup grated horseradish (not horseradish cream!), 1/2 lemon, juice of, 1/8 teaspoon Lea & Perrins Worcestershire Sauce, and more.

Is Classic New Orleans Seafood Sauce suitable as seafood?

Yes, Classic New Orleans Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic New Orleans Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic New Orleans Seafood Sauce Recipe

Name: Classic New Orleans Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 1/2 cup grated horseradish (not horseradish cream!); 1/2 lemon, juice of; 1/8 teaspoon Lea & Perrins Worcestershire Sauce; 1/8 teaspoon Tabasco sauce; pepper

Classic New Orleans Seafood Sauce – a delicious recipe with ketchup, horseradish, lemon, Worcestershire Sauce, Tabasco sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups ketchup
1/2 cup grated horseradish (not horseradish cream!)
1/2 lemon, juice of
1/8 teaspoon Lea & Perrins Worcestershire Sauce
1/8 teaspoon Tabasco sauce
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Classic New Orleans Seafood Sauce

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