How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Ocean Trout ?

You need 1 ingredient. The key ingredients include: ["Coconut Grilled Ocean Trout:", " 800 ml coconut milk", " 2 stalks lemongrass, roughly chopped", " 1 (5-cm) piece ginger, roughly chopped", " 10 kaffir lime leaves", " 3 large greens chilies", " 100 ml fish sauce", " 1 side ocean trout (1.5kg) w/ skin off", " Salt", " Oil , for greasing and frying", "Roasted Chile Dressing :", " Peanut oil, for frying", " 150 grams large dried chilies", " 12 shallots, thinly sliced", " Salt", " Confectioners' sugar , for dusting", " 12 cloves garlic, thinly sliced", " 200 ml milk", " 2 liters peanut oil", " 450 grams palm sugar", " 300 ml water", " 200 ml lime juice", " 300 ml fish sauce", "Avocado, Crab, and Pomelo Salad :", " 1 red onion, finely sliced", " 1 bunch spring onions, finely sliced on 45 degree angle", " 2 large red chilies, deseeded and finely julienne", " 250 grams blue swimmer crab", " 1 avocado, de-skinned and cut into small cubes", " 150 grams pomelo, segmented", " 1/2 bunch fresh Thai basil", " 1/2 bunch fresh coriander", "Hot and Sour Dressing:", " 200 ml lime juice", " 150 ml fish sauce", " 5 birds eye chilies, finely sliced"].

Is Thai Ocean Trout suitable as seafood?

Yes, Thai Ocean Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Ocean Trout ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ocean Trout Recipe

Name: Thai Ocean Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ["Coconut Grilled Ocean Trout:", " 800 ml coconut milk", " 2 stalks lemongrass, roughly chopped", " 1 (5-cm) piece ginger, roughly chopped", " 10 kaffir lime leaves", " 3 large greens chilies", " 1…

Thai Ocean Trout – a delicious recipe with Coconut, coconut milk, stalks lemongrass, lime, greens chilies, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["Coconut Grilled Ocean Trout:", " 800 ml coconut milk", " 2 stalks lemongrass, roughly chopped", " 1 (5-cm) piece ginger, roughly chopped", " 10 kaffir lime leaves", " 3 large greens chilies", " 100 ml fish sauce", " 1 side ocean trout (1.5kg) w/ skin off", " Salt", " Oil , for greasing and frying", "Roasted Chile Dressing :", " Peanut oil, for frying", " 150 grams large dried chilies", " 12 shallots, thinly sliced", " Salt", " Confectioners' sugar , for dusting", " 12 cloves garlic, thinly sliced", " 200 ml milk", " 2 liters peanut oil", " 450 grams palm sugar", " 300 ml water", " 200 ml lime juice", " 300 ml fish sauce", "Avocado, Crab, and Pomelo Salad :", " 1 red onion, finely sliced", " 1 bunch spring onions, finely sliced on 45 degree angle", " 2 large red chilies, deseeded and finely julienne", " 250 grams blue swimmer crab", " 1 avocado, de-skinned and cut into small cubes", " 150 grams pomelo, segmented", " 1/2 bunch fresh Thai basil", " 1/2 bunch fresh coriander", "Hot and Sour Dressing:", " 200 ml lime juice", " 150 ml fish sauce", " 5 birds eye chilies, finely sliced"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Thai Ocean Trout

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