Grilled Trout Stuffed W/ Mushrooms

1. 1

   Rinse trout fillets and lay skin side down and opening facing up.

2. 2

   In a med. saucepan add butter/marg, thyme,garlic,salt and mushrooms.

3. 3

   Saute mushrooms over med-high heat until butter melts and mushrooms are coated.

4. 4

   Divide mixture between trout fillets, placing mixture onto the center of each.

5. 5

   Roll trout over mixture and using a toothpick, pin ends closed.

6. 6

   Wrap each fish in foil and place onto a metal pan.

7. 7

   Grill or broil for 3-5 min. until fish is flaky.

No additional tips available.