Salmon With Cream Cheese, Spinach & Garlic – a delicious recipe with salmon fillet, paprika, cream cheese, garlic, parsley, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400. Spray a 9x9 baking pan with olive oil. Place salmon fillets in pan. Sprinkle lightly with paprika.
2
In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. (I usually micrwave this for 20 to 30 seconds to make it easier to spread).
3
Sprinkle the chopped onion evenly over the cream cheese.
4
Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves).
5
Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper.
6
Cover tightly with foil and bake 25-35 minutes depending on the thickness of your salmon. It takes a little longer than usual because of all the toppings.
343
kcal
Calories
24
g
Fat
3
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb salmon fillet, paprika, 4 ounces cream cheese, softened, 2 teaspoons garlic, minced really fine, and more.
Yes, Salmon With Cream Cheese, Spinach & Garlic falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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