How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Afternoon Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 bag Pasta Spirals, 4 cans Tuna, 1 can Kidney Beans, 3 stalks Celery, Chopped, and more.

Is Saturday Afternoon Tuna Salad suitable as seafood?

Yes, Saturday Afternoon Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saturday Afternoon Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saturday Afternoon Tuna Salad Recipe

Name: Saturday Afternoon Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Pasta Spirals; 4 cans Tuna; 1 can Kidney Beans; 3 stalks Celery, Chopped; 1 whole Cucumber, Peeled And Chopped; 1 whole Green Or Yellow Bell Pepper, Chopped; 1 whole Red Bell Pepper, chopped; 1/4 bunches Cilantro Or Parsley Chopped; 1/2 teaspoons Dill Weed; 1/2 teaspoons Garlic Powder; 1/2 cups Mayonnaise (Or To Taste)

Fresh, crisp and full of flavor — this Saturday Afternoon Tuna Salad is a must-try. Made with Pasta Spirals, Tuna, Kidney Beans and stalks Celery. Easy …

This Saturday Afternoon Tuna Salad relies on simple, everyday ingredients such as bag pasta spirals, tuna, kidney beans and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saturday Afternoon Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions