Scalloped Potatoes

1. 1

   Preheat oven to 425u00b0F. Butter a 9-inch casserole dish.

2. 2

   Peel and slice potatoes 1/4 inch thick. Layer 1/3 of the potatoes on the bottom of the dish.

3. 3

   Add 1/3 of the cheddar and gruyere cheese over the potatoes. Pour about 1/2 cup half-and-half over. Sprinkle 1/3 of the bacon and grate some white pepper over the top. Slice a piece of butter and cut it into small cubes. Sprinkle three or four cubes over each layer.

4. 4

   Repeat until there are three layers. Make sure there is enough liquid in the dish so the potatoes don't dry out.

5. 5

   Add paprika over top to add a little more depth to the dish. Bake, uncovered for one hour until the top is a pretty golden brown.

* Per serving · 4 servings · Values may vary.

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