How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Corn-And-Tomato Salsa?

You need 15 ingredients. The key ingredients include: 1 cup diced plum tomatoes, 1/4 cup minced red onion, 2 tablespoons chopped fresh cilantro, 2 tablespoons white wine vinegar, and more.

Is Salmon With Corn-And-Tomato Salsa suitable as seafood?

Yes, Salmon With Corn-And-Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Corn-And-Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Corn-And-Tomato Salsa Recipe

Name: Salmon With Corn-And-Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced plum tomatoes; 1/4 cup minced red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons white wine vinegar; 2 tablespoons fresh lime juice; 1/8 teaspoon salt; 1 jalapeno pepper, seeded and minced; Cooking spray; 1 cup frozen whole-kernel corn, thawed; 4 (6-ounce) salmon fillets; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons honey; Lime wedges (optional); Cilantro sprigs (optional)

Salmon With Corn-And-Tomato Salsa

Eats Now Editorial Team · 312 kcal · Seafood

Salmon With Corn-And-Tomato Salsa – a delicious recipe with tomatoes, red onion, fresh cilantro, white wine vinegar, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Corn-And-Tomato Salsa

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