How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pearl Clam Chowder?

You need 11 ingredients. The key ingredients include: 1 bottle clam juice (8 oz.), 6 medium potatoes, 2 stalks celery, 2 medium onions, and more.

Is Black Pearl Clam Chowder suitable as seafood?

Yes, Black Pearl Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Pearl Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pearl Clam Chowder Recipe

Name: Black Pearl Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle clam juice (8 oz.); 6 medium potatoes; 2 stalks celery; 2 medium onions; 6 strips bacon; 40 oz. regular milk (1 qt. plus 8 oz.); 32 oz. light cream (2 pt.); 1/2 lb. butter; 1 1/2 tsp. dill; 5 (6 1/2 oz. each) cans minced clams and juice; salt and pepper to taste

Warm up with this hearty Black Pearl Clam Chowder recipe. Made with clam juice, potatoes, stalks celery and onions. Easy step-by-step instructions inclu…

This Black Pearl Clam Chowder relies on simple, everyday ingredients such as bottle clam juice (8 oz.), medium potatoes, stalks celery and medium onions. It comes together quickly and makes 4 servings, at about 1722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1722

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Pearl Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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