Seafood Puttanesca

1. 1

   Cube tomato and place in a bowl with shrimp, crabmeat, black olives, capers and a pinch of salt and pepper.

2. 2

   In frying pan, place garlic and olive oil and saute until garlic is golden brown. Then add ingredients and saute for about 10 minutes.

3. 3

   Cook fusilli; drain and pour puttanessca sauce over top.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.