Salmon with Coconut-Herb Curry Recipe

Name: Salmon with Coconut-Herb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut milk; 4 center-cut salmon fillets; 1/2 tsp. coarse sea salt or kosher salt; 1/2 tsp. Freshly ground pepper; 2 tbsp. canola oil; 2 shallots; 1 tbsp. green curry paste; 1/4 lb. snow peas; 1 small red bell pepper; 1/2 c. mixed fresh herbs (mint, cilantro, and basil leaves); 4 scallions

Servings: persons

1 can coconut milk
4 center-cut salmon fillets
1/2 tsp. coarse sea salt or kosher salt
1/2 tsp. Freshly ground pepper
2 tbsp. canola oil
2 shallots
1 tbsp. green curry paste
1/4 lb. snow peas
1 small red bell pepper
1/2 c. mixed fresh herbs (mint, cilantro, and basil leaves)
4 scallions

1
Open can of coconut milk, scoop off thick coconut cream from top of can, and reserve.
2
Season salmon with salt and pepper.
3
Heat oil in a large, deep nonstick skillet or saute pan over medium-high heat; add salmon.
4
Sear 2 to 3 minutes per side, or until browned yet still rare in centers.
5
Remove to a plate.
6
Add shallots to drippings in skillet and saute 3 minutes, or until wilted.
7
Add curry paste and coconut milk and bring to a simmer.
8
Add snow peas and bell pepper; simmer 2 minutes.
9
Return salmon to skillet with 1/4 cup of the herbs; simmer 2 to 3 minutes, or until salmon is medium-rare.
10
Spoon curry sauce with snow peas and peppers into bowls and top with salmon, the remaining 1/4 cup herbs, and scallions.
11
Spoon reserved coconut cream over salmon.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can coconut milk, 4 center-cut salmon fillets, 1/2 tsp. coarse sea salt or kosher salt, 1/2 tsp. Freshly ground pepper, and more.

Yes, Salmon with Coconut-Herb Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Coconut-Herb Curry

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