How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Provencal?

You need 12 ingredients. The key ingredients include: 4 4 red snapper or 4 other firm fish fillets, 1 medium onion, chopped, 2 cloves garlic, finely chopped, 2 tablespoons olive oil, and more.

Is Baked Fish Provencal suitable as seafood?

Yes, Baked Fish Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Provencal Recipe

Name: Baked Fish Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 red snapper or 4 other firm fish fillets; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 2 tablespoons olive oil; 1 red bell pepper, chopped coarsely; 28 ounces Italian-style diced tomatoes, drained; 1 tablespoon capers; 1/4 cup basil, fresh,chopped; 8 black Greek olives, pitted,sliced; 1 tablespoon lemon juice; 1 teaspoon dried oregano, crumbled; salt and pepper

Baked Fish Provencal

Eats Now Editorial Team · 128 kcal · Seafood

Baked Fish Provencal – a delicious recipe with red snapper, onion, garlic, olive oil, red bell pepper, Italian-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish Provencal

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