Shrimp Scampi From Cooking Light Recipe

Name: Shrimp Scampi From Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large unpeeled shrimp; 3 tablespoons margarine; 1 cup red bell pepper, chopped; 8 garlic cloves, crushed; 1/2 cup dry white wine; 1/4 cup fresh parsley; 1/4 cup fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; paprika; 6 cups angel hair pasta, cooked (about 3/4 pound uncooked)

Servings: persons

2 lbs large unpeeled shrimp
3 tablespoons margarine
1 cup red bell pepper, chopped
8 garlic cloves, crushed
1/2 cup dry white wine
1/4 cup fresh parsley
1/4 cup fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
paprika
6 cups angel hair pasta, cooked (about 3/4 pound uncooked)

1
Peel shrimp, leaving tails intact. Starting at tail end, butterly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
2
Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; saute 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.
3
Yield: 6 servings (8 shrimp and 1 cup pasta each).

1887

kcal

Calories

Fat

338

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs large unpeeled shrimp, 3 tablespoons margarine, 1 cup red bell pepper, chopped, 8 garlic cloves, crushed, and more.

Yes, Shrimp Scampi From Cooking Light falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi From Cooking Light

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