Salmon With Citrus-Soy Sauce And Bok Choy Recipe

Name: Salmon With Citrus-Soy Sauce And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons lime juice; 2 tablespoons low-sodium soy sauce; 1 teaspoon honey; 4 salmon or arctic char fillets (6 oz. each), boned if you like; 2 cups vegetable broth, divided; 2 teaspoons white miso, divided; 1 teaspoon Dijon mustard; 1 teaspoon salt, divided; 1/4 teaspoon cayenne; 1/2 cup mirin; 1 teaspoon sugar; 1 pound bok choy (about 4 small heads), cut into 1/2-in. pieces; 2 medium leeks, sliced in half lengthwise, then cut into 1/2-in. pieces; 3-in. piece daikon radish, coarsely shredded

Servings: persons

2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons low-sodium soy sauce
1 teaspoon honey
4 salmon or arctic char fillets (6 oz. each), boned if you like
2 cups vegetable broth, divided
2 teaspoons white miso, divided
1 teaspoon Dijon mustard
1 teaspoon salt, divided
1/4 teaspoon cayenne
1/2 cup mirin
1 teaspoon sugar
1 pound bok choy (about 4 small heads), cut into 1/2-in. pieces
2 medium leeks, sliced in half lengthwise, then cut into 1/2-in. pieces
3-in. piece daikon radish, coarsely shredded

1
Preheat broiler. Brush a small baking sheet with some of the oil; set aside. Whisk lime juice, soy sauce, and honey together in a medium frying pan (not nonstick). Add fish, skin side up, and marinate 5 minutes.
2
Meanwhile, whisk together 1/2 cup broth, 1 tsp. miso, the mustard, and 1/2 tsp. salt in a small bowl; set aside.
3
Arrange fish, skin side up, on oiled baking sheet, reserving marinade in pan. Sprinkle cayenne over fish and broil 6 in. from heat until just cooked through, about 6 minutes.
4
Meanwhile, add mirin and remaining 1 1/2 cups broth to marinade in pan and simmer over medium heat until sauce is reduced to 1 1/2 cups, about 7 minutes. Whisk in sugar and remaining 1 tsp. miso and keep sauce warm.
5
Heat remaining oil in a large frying pan over medium-high heat. Add bok choy, leeks, and remaining 1/2 tsp. salt and cook, stirring often, until vegetables begin to soften, about 3 minutes. Add the miso-mustard mixture and cook, stirring occasionally, until vegetables are tender-crisp, about 3 minutes.
6
To serve, divide vegetables among 4 wide, shallow bowls. Add a piece of fish to each and pour sauce into bowls. Garnish with some daikon radish.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons lime juice, 2 tablespoons low-sodium soy sauce, 1 teaspoon honey, and more.

Yes, Salmon With Citrus-Soy Sauce And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Citrus-Soy Sauce And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions