Pepper Tuna

1. 1

   Lightly coat each tuna fillet with 1 tablespoon olive oil, using your fingers to spread it out evenly.

2. 2

   Season the tuna fillets lightly with salt.

3. 3

   Spread the pepper out on a clean dry surface and roll the tuna fillets in the pepper, pressing down to make sure that it adheres to the fish.

4. 4

   Warm the remaining olive oil in a pan large enough to hold the tuna over medium-high heat.

5. 5

   When the oil is hot, add the tuna fillets.

6. 6

   Sear on all sides, about 90 seconds for each of 4 sides or longer for more well done.

7. 7

   Remove the tuna from the pan, slice each fillet into 3/4-inch slices, divide among 4 dinner plates, drizzle with the lemon juice, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.