Salmon With Chinese Wine And Dark Soy Sauce Recipe

Name: Salmon With Chinese Wine And Dark Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large salmon fillet or salmon head; 2 tbsp sesame oil or vegetables oil; 3 tbsp chinese red wine or any shao xing rice wine; 5 dried chili pepper (optional add on ); 2 tbsp dice garlic and 10 slice ginger; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 1/4 cup water; 1 tsp white sugar; 1 bunch coriander and tomato

Servings: persons

1 large salmon fillet or salmon head
2 tbsp sesame oil or vegetables oil
3 tbsp chinese red wine or any shao xing rice wine
5 dried chili pepper (optional add on )
2 tbsp dice garlic and 10 slice ginger
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
1/4 cup water
1 tsp white sugar
1 bunch coriander and tomato

1
OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or
2
OPTIONAL 2 IF YOU ARE USING PRE PAN FRIED SALMON,,WITH OIL SAUTE THE DRIED CHILI ,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE ,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
3
With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
4
BELOW ARE FEW SAVOURY SALMON RECIPES ,I AM GLAD TO SHARE WITH YOU

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large salmon fillet or salmon head, 2 tbsp sesame oil or vegetables oil, 3 tbsp chinese red wine or any shao xing rice wine, 5 dried chili pepper (optional add on ), and more.

Yes, Salmon With Chinese Wine And Dark Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Chinese Wine And Dark Soy Sauce

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