King Crab Quiche

1. 1

   Line an unbaked pie shell with pastry.

2. 2

   Bake at 425u00b0 for 8 minutes.

3. 3

   Remove from oven and set aside.

4. 4

   In a blender combine mayonnaise, milk, eggs and cornstarch.

5. 5

   Process until smooth.

6. 6

   Add cheese, onion and pepper, then blend at low speed for 2 to 3 seconds; just to combine.

7. 7

   Fold in crab meat.

8. 8

   Pour into pastry shell and bake at 350u00b0 for 35 to 45 minutes until top puffs up and is golden brown.

9. 9

   Remove from oven to rest 10 minutes before serving so custard can firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.