How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage Jambalaya?

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, 1 lb. smoked sausage, sliced, 2 c. rice, use only Uncle Ben's converted rice, 1/2 c. bell peppers, chopped, and more.

Is Shrimp And Sausage Jambalaya suitable as seafood?

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 lb. smoked sausage, sliced; 2 c. rice, use only Uncle Ben's converted rice; 1/2 c. bell peppers, chopped; 1/2 c. onions, chopped; 1 can French onion soup; 1 can beef bouillon; 1 large can tomato sauce; 1 can Ro-Tel tomatoes; 1/2 c. green onions, chopped; 1 stick butter

Try this homemade Shrimp And Sausage Jambalaya recipe the whole family will love. Made with shrimp, sausage, rice and bell peppers. Easy step-by-step in…

This Shrimp And Sausage Jambalaya relies on simple, everyday ingredients such as shrimp, smoked sausage, sliced, bell peppers, chopped and onions, chopped. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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