How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage Jambalaya?

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, 1 lb. smoked sausage, sliced, 2 c. rice, use only Uncle Ben's converted rice, 1/2 c. bell peppers, chopped, and more.

Is Shrimp And Sausage Jambalaya suitable as seafood?

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 lb. smoked sausage, sliced; 2 c. rice, use only Uncle Ben's converted rice; 1/2 c. bell peppers, chopped; 1/2 c. onions, chopped; 1 can French onion soup; 1 can beef bouillon; 1 large can tomato sauce; 1 can Ro-Tel tomatoes; 1/2 c. green onions, chopped; 1 stick butter

Shrimp And Sausage Jambalaya

Eats Now Editorial Team · 1205 kcal · Seafood

Shrimp And Sausage Jambalaya – a delicious recipe with shrimp, sausage, rice, bell peppers, onions, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Sausage Jambalaya

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