Salmon With Chermoula

1. 1

   In a food processor, combine all ingredients (except salmon and 1/2 the olive oil) and blend.

2. 2

   Drizzle in the remaining olive oil while blending until desired consistency is obtained.

3. 3

   Add more of any ingredient to suit your taste.

4. 4

   Place salmon in a baking dish and coat with 2/3 of the mixture on both sides (reserve 1/3 for later). Let marinade in refrigerator for up to an hour.

5. 5

   Place on grill and cook for 6 to 10 minutes.

6. 6

   When the salmon in no longer opaque remove from the grill and place on a serving platter.

7. 7

   Brush the salmon with the remaining mixture.

8. 8

   Serve with couscous or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.