Steamed Mince Pork, Chicken and Crab Cups Recipe

Name: Steamed Mince Pork, Chicken and Crab Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground pork; 180 g minced chicken; 1 (170 g) can crabmeat, drained; ¼ cup coconut milk; 4 spring onions, chopped; 1 tablespoon chopped fresh coriander; 1 stalk fresh lemongrass, chopped; 3 garlic cloves, crushed; 2 tablespoons fish sauce; ½ teaspoon palm sugar; ¼ teaspoon cracked black peppercorns; 2 eggs, separated; 4 small green cucumbers, chopped; 2 cups bean sprouts; 2 small red peppers, chopped

Servings: persons

250 g ground pork
180 g minced chicken
1 (170 g) can crabmeat, drained
¼ cup coconut milk
4 spring onions, chopped
1 tablespoon chopped fresh coriander
1 stalk fresh lemongrass, chopped
3 garlic cloves, crushed
2 tablespoons fish sauce
½ teaspoon palm sugar
¼ teaspoon cracked black peppercorns
2 eggs, separated
4 small green cucumbers, chopped
2 cups bean sprouts
2 small red peppers, chopped

1
Blend or process pork, chicken, crab, coconut milk, spring onions, coriander lemon grass garlic and sauce, sugar and peppercorns until combined;transfer mixture to a bowl.
2
Beat egg whites with 1 of the egg yolks in a small bowl with electric mixer until thick and creamy, fold into pork mixture.
3
Spoon pork mixture into 6 (1/2 cup capacity) ungreased bowls, press in firmly, smooth tops.
4
Brush tops with remaining egg yolk.
5
Just before serving place the bowls in a bamboo steamer, cook covered over boiling water for about 20 minutes or until cooked through; cool.
6
Turn out cups and cut into wedges.
7
Serve over combined cucumber sprouts and peppers.
8
Can have chili jam or sauce on the side.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g ground pork, 180 g minced chicken, 1 (170 g) can crabmeat, drained, ¼ cup coconut milk, and more.

Yes, Steamed Mince Pork, Chicken and Crab Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mince Pork, Chicken and Crab Cups

How did you like this recipe?

Frequently Asked Questions