Steamed Mince Pork, Chicken and Crab Cups Recipe

Name: Steamed Mince Pork, Chicken and Crab Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground pork; 180 g minced chicken; 1 (170 g) can crabmeat, drained; ¼ cup coconut milk; 4 spring onions, chopped; 1 tablespoon chopped fresh coriander; 1 stalk fresh lemongrass, chopped; 3 garlic cloves, crushed; 2 tablespoons fish sauce; ½ teaspoon palm sugar; ¼ teaspoon cracked black peppercorns; 2 eggs, separated; 4 small green cucumbers, chopped; 2 cups bean sprouts; 2 small red peppers, chopped

Servings: persons

250 g ground pork
180 g minced chicken
1 (170 g) can crabmeat, drained
¼ cup coconut milk
4 spring onions, chopped
1 tablespoon chopped fresh coriander
1 stalk fresh lemongrass, chopped
3 garlic cloves, crushed
2 tablespoons fish sauce
½ teaspoon palm sugar
¼ teaspoon cracked black peppercorns
2 eggs, separated
4 small green cucumbers, chopped
2 cups bean sprouts
2 small red peppers, chopped

1
Blend or process pork, chicken, crab, coconut milk, spring onions, coriander lemon grass garlic and sauce, sugar and peppercorns until combined;transfer mixture to a bowl.
2
Beat egg whites with 1 of the egg yolks in a small bowl with electric mixer until thick and creamy, fold into pork mixture.
3
Spoon pork mixture into 6 (1/2 cup capacity) ungreased bowls, press in firmly, smooth tops.
4
Brush tops with remaining egg yolk.
5
Just before serving place the bowls in a bamboo steamer, cook covered over boiling water for about 20 minutes or until cooked through; cool.
6
Turn out cups and cut into wedges.
7
Serve over combined cucumber sprouts and peppers.
8
Can have chili jam or sauce on the side.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g ground pork, 180 g minced chicken, 1 (170 g) can crabmeat, drained, ¼ cup coconut milk, and more.

Yes, Steamed Mince Pork, Chicken and Crab Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Mince Pork, Chicken and Crab Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions