How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gon Lo Mein Recipe?

You need 12 ingredients. The key ingredients include: 1 pkg. (10 ounce.) ready to eat chow mein noodles, 1/4 c. oyster sauce, 2 teaspoon sesame oil, 1 c. bean sprouts, and more.

Is Gon Lo Mein Recipe suitable as seafood?

Yes, Gon Lo Mein Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gon Lo Mein Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gon Lo Mein Recipe

Name: Gon Lo Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 ounce.) ready to eat chow mein noodles; 1/4 c. oyster sauce; 2 teaspoon sesame oil; 1 c. bean sprouts; 1/3 c. sliced fresh mushrooms; 1/4 c. thinly sliced celery; 1/2 c. thinly sliced carrot; 1/2 c. sliced green beans; 2 green onions, minced; 1/8 teaspoon salt; 1/2 teaspoon aji (optional); 1/4 pound char siu, thinly sliced

Try this homemade Gon Lo Mein recipe the whole family will love. Made with ready, oyster sauce, sesame oil and bean sprouts. Easy step-by-step instructi…

This Gon Lo Mein relies on simple, everyday ingredients such as oyster sauce, sesame oil, bean sprouts and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gon Lo Mein Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions