Salmon With Caramelized Onion and Strawberry Relish

1. 1

   In a saute pan melt the butter and oil and cook onion on low, stirring occasionally until caramelized.

2. 2

   This can take a very long time (45mins or so).

3. 3

   While you are doing this, reduce vinegar in a small saucepan to 1/4 cup or less.

4. 4

   It should be syrupy and able to coat the back of a spoon.

5. 5

   Cut the salmon into 4 equal portions.

6. 6

   And score the skin side with a sharp knife.

7. 7

   Remove onions from pan and turn heat up to medium high.

8. 8

   Add more oil if necessary.

9. 9

   No need to wash the pan.

10. 10

    Add salmon skin side up and sear for 2-4mins.

11. 11

    Flip the salmon and cook skin side down for 3-5mins depending on how thick your filets are.

12. 12

    Stir onions, strawberries and balsamic together and serve over the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.