Salmon With Capers, Onions & Peppers

1. 1

   Lay salmon on a large sheet of aluminum foil.

2. 2

   Drizzle with olive oil (just enough to provide a light coating and pool near the edges of the salmon)

3. 3

   Sprinkle on a light coating of Salmon rub & capers

4. 4

   Cut pepper & onions into 2 inch slices and place loosely on top of salmon

5. 5

   Wrap foil tightly around salmon to seal in steam and cook on grill or in oven.

6. 6

   Cooking length depends on size of salmon. Peel back foil periodically to see when white juices flow from salmon)

No additional tips available.