Salmon with Brown SugarMustard Glaze

1. 1

   Heat broiler, with rack in top position.

2. 2

   In a small saucepan, heat oil over medium-high.

3. 3

   Add shallot and cook, stirring often, until softened, about 3 minutes.

4. 4

   Add vinegar and cook until almost evaporated, about 1 minute.

5. 5

   Add mustard and brown sugar; stir until warm and combined, about 1 minute.

6. 6

   Season with salt and pepper and remove from heat.

7. 7

   (To store, refrigerate cooled glaze in an airtight container, up to 1 day.)

8. 8

   Line a rimmed baking sheet with parchment, if desired (for easy cleanup).

9. 9

   Place salmon fillets on baking sheet and season with salt and pepper.

10. 10

    Transfer 1/2 cup glaze to a small dish and brush on top of salmon.

11. 11

    Broil salmon until glaze is bubbling and fish is opaque throughout, 5 to 10 minutes, depending on thickness.

12. 12

    Remove from broiler; brush remaining glaze over fillets.

13. 13

    Serve salmon with watercress and lemon wedges.

14. 14

    (Per Serving)

15. 15

    Calories: 298

16. 16

    Fat: 13g (2g Saturated Fat)

17. 17

    Protein: 35g

18. 18

    Carbohydrates: 12g

19. 19

    Fiber: 1g

* Per serving · 4 servings · Values may vary.

No additional tips available.