Shrimp With Oranges And Rosemary Vinaigrette Recipe

Name: Shrimp With Oranges And Rosemary Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; Salt to taste, if desired; 2 small oranges, peeled and sliced; 3/4 pound cooked shrimp with spices (see recipe); 1 bunch watercress, rinsed and drained well, tough stems trimmed and discarded; 1 tablespoon red-wine vinegar; 3 tablespoons olive oil; 1/4 teaspoon paprika; Salt to taste, if desired; Freshly ground pepper to taste; 1/2 teaspoon finely chopped garlic; 1/2 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried

Servings: persons

1/2 cup chopped celery
Salt to taste, if desired
2 small oranges, peeled and sliced
3/4 pound cooked shrimp with spices (see recipe)
1 bunch watercress, rinsed and drained well, tough stems trimmed and discarded
1 tablespoon red-wine vinegar
3 tablespoons olive oil
1/4 teaspoon paprika
Salt to taste, if desired
Freshly ground pepper to taste
1/2 teaspoon finely chopped garlic
1/2 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried

1
Put the celery in a saucepan and add cold water to cover and salt to taste.
2
Bring to the boil and simmer about 30 seconds.
3
Drain and set aside to cool.
4
Arrange alternating, overlapping layers of oranges and shrimp on a bed of watercress.
5
Sprinkle with the chopped celery.
6
In a small bowl, blend the vinegar with the oil, paprika, salt, pepper, garlic and rosemary.
7
Pour the sauce over the salad and serve at room temperature.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped celery, Salt to taste, if desired, 2 small oranges, peeled and sliced, 3/4 pound cooked shrimp with spices (see recipe), and more.

Yes, Shrimp With Oranges And Rosemary Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Oranges And Rosemary Vinaigrette

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