How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Oranges And Rosemary Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped celery, Salt to taste, if desired, 2 small oranges, peeled and sliced, 3/4 pound cooked shrimp with spices (see recipe), and more.

Is Shrimp With Oranges And Rosemary Vinaigrette suitable as seafood?

Yes, Shrimp With Oranges And Rosemary Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Oranges And Rosemary Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Oranges And Rosemary Vinaigrette Recipe

Name: Shrimp With Oranges And Rosemary Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; Salt to taste, if desired; 2 small oranges, peeled and sliced; 3/4 pound cooked shrimp with spices (see recipe); 1 bunch watercress, rinsed and drained well, tough stems trimmed and discarded; 1 tablespoon red-wine vinegar; 3 tablespoons olive oil; 1/4 teaspoon paprika; Salt to taste, if desired; Freshly ground pepper to taste; 1/2 teaspoon finely chopped garlic; 1/2 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried

Try this homemade Shrimp With Oranges And Rosemary Vinaigrette recipe the whole family will love. Made with celery, Salt, oranges and shrimp. Easy step-…

This Shrimp With Oranges And Rosemary Vinaigrette relies on simple, everyday ingredients such as chopped celery, salt to taste, if desired, red-wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Oranges And Rosemary Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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