Creamed Tuna on Toast aka Sht on a Shingle

1. 1

   Use a pot or pan on medium heat, add the mushroom soup, tuna, and peas.

2. 2

   stir and cook uncovered till mix begins to warm and thin out, you can add your milk or leave out at this point, add a little at a time till the mix is as thick or thin as you like, keeping it on the thicker side is recommended as you don't want it runny or to make the toast soggy.

3. 3

   Heat for 15-30 minutes, before serving toast your bread.

4. 4

   To serve place 1-2 slices of toast on plate, and cover generously with the sauce mix.

5. 5

   *-*-*-*-*-*-* Enjoy *-*-*-*-*-*-*

6. 6

   this is an old recipe mom used to make, it's quick, simple, and easy on the budget, an extra can of tuna can be added and mixed veggies can be used, it also goes nice over egg noodles

* Per serving · 4 servings · Values may vary.

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