Family Favorite Fried Fish

1. 1

   Whisk the egg and milk and mustard in a bowl, add the cod and set aside to soak

2. 2

   Mix the flour, cracker meal, salt and cayenne in a separate bowl and set aside

3. 3

   When ready to cook, heat oil in heavy pan over medium-high heat.

4. 4

   Remove the fish from the milk mixture and dredge all sides in the flour mixture.

5. 5

   Fry in oil for 2-4 min. per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.