Salmon With Braised Fennel And Dill

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   Slice a medium size fennel into a 1/4 inch pieces and place them on a baking sheet. Sprinkle with olive oil, salt and black pepper and place on the middle rack of a preheated oven at 425 degrees. Cook for 20 minutes. Remove the fennel from the oven and place over the salmon, sprinkle with fresh dill. Add 3 or 4 tablespoons of vegetable broth or water around the fish and over the fennel. Cover with aluminum foil and braise for an additional 12 minutes. Remove the aluminum foil, with a spatula remove the fennel with the salmon on top. Arrange on a plate and serve immediately.

* Per serving · 4 servings · Values may vary.

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