Scallop Potatoes

1. 1

   Peel potatoes and slice thin.

2. 2

   Slice small onion and green pepper.

3. 3

   Mix the can of cream of celery soup with milk.

4. 4

   In a large baking dish, arrange a layer of potatoes, a few slices of onion, a few slices of green pepper, part of soup mixture, slices of American cheese; continue until dish is about 1/2-inch from the top.

5. 5

   Garnish with garlic, Cajun seasoning and salt.

6. 6

   Bake in a covered dish for 1 1/2 hours at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.