Delicious Salmon Recipe

Name: Delicious Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large (16 oz.) can pink salmon; 1 large can whole tomatoes, cut in half; 1 green pepper, cut into 1-inch pieces; 1 medium onion, chopped; 3 stalks celery, cut into 2-inch pieces; 2 sprigs parsley, chopped; 1 tsp. oregano; 1 Tbsp. flour; 2 Tbsp. olive oil; 2 Tbsp. soy sauce

Servings: persons

1 large (16 oz.) can pink salmon
1 large can whole tomatoes, cut in half
1 green pepper, cut into 1-inch pieces
1 medium onion, chopped
3 stalks celery, cut into 2-inch pieces
2 sprigs parsley, chopped
1 tsp. oregano
1 Tbsp. flour
2 Tbsp. olive oil
2 Tbsp. soy sauce

1
Heat olive oil in frying pan over moderate heat.
2
Drain salmon and tomatoes, saving juice from both.
3
Saute onions.
4
Add flour and mix smoothly, letting it brown slightly Pour liquid from salmon and tomatoes into onion mixture.
5
Stir in parsley, oregano, soy sauce and tomatoes.
6
Simmer for 5 minutes.
7
Lower heat and place salmon in single pieces of 8 inches in pan.
8
Add celery and green pepper around salmon.
9
Do not stir.
10
Simply place sauce on top and simmer 6 minutes.
11
Serve with vegetables, sauce and salmon wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large (16 oz.) can pink salmon, 1 large can whole tomatoes, cut in half, 1 green pepper, cut into 1-inch pieces, 1 medium onion, chopped, and more.

Yes, Delicious Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Salmon

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