How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Black Bean Sauce?

You need 8 ingredients. The key ingredients include: 4 Market Day salmon fillets, thawed, President's Choice black bean and garlic sauce (from Jewel), 1 red pepper, 1 yellow pepper, and more.

Is Salmon With Black Bean Sauce suitable as seafood?

Yes, Salmon With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Black Bean Sauce Recipe

Name: Salmon With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Market Day salmon fillets, thawed; President's Choice black bean and garlic sauce (from Jewel); 1 red pepper; 1 yellow pepper; 1 large carrot; 1 zucchini squash (optional); 1 yellow squash (optional); 8 scallions

Salmon With Black Bean Sauce – a delicious recipe with salmon, garlic sauce, red pepper, yellow pepper, carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Market Day salmon fillets, thawed
President's Choice black bean and garlic sauce (from Jewel)
1 red pepper
1 yellow pepper
1 large carrot
1 zucchini squash (optional)
1 yellow squash (optional)
8 scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Salmon With Black Bean Sauce

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