Salmon With Basil And Lemon Over Whole Wheat Spaghetti

1. 1

   Bring a large pot of salted water to a rolling boil.

2. 2

   Add the spaghetti, stir for 30 seconds( lower heat but maintain a boil) and cook until al dente about 8 minutes.

3. 3

   In a medium skillet, saute 1 clove minced garlic in 3 T. olive oil until fragrant (do not brown). Drain the spaghetti and transfer to a large bowl. Add the minced garlic, olive oil and salt and pepper to taste. Toss.

4. 4

   In a medium skillet warm 1 T. olive oil over medium/ high heat.Season the salmon fillets with salt and pepper. When the oil is warm add the salmon fillets. Cook about 2 to 3 minutes per side (depends on the thickness of the fish). When done, remove the salmon from the pan.

5. 5

   Now add the basil, lemon juice and lemon zest to the spaghetti. Toss to combine. Season with salt and pepper.

6. 6

   Place 1/2 c. fresh baby spinach on each plate. Top with whole wheat spaghetti. Now top spaghetti with a salmon filet.

* Per serving · 4 servings · Values may vary.