Salmon With Balsamic Onion Marmalade – a delicious recipe with red onion, olive oil, orange juice, balsamic vinegar, salmon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel onion and cut into 8 wedges.
2
Pour 1 teaspoon oil into a 2- to 3-quart pan over medium-high heat. When pan is hot, add onion and cook, turning once, to lightly brown, about 5 minutes.
3
Add orange juice and vinegar. Bring to a boil over high heat, then reduce heat, cover, and simmer until onion is very tender when pierced, about 45 minutes.
4
Shortly before onion is done, pour remaining oil into a nonstick 10- to 12-inch frying pan over medium-high heat. When pan is hot, add salmon. Cook, turning once, until fish is opaque but still moist-looking in thickest part (cut to test), 7 to 9 minutes total.
5
Transfer the salmon to plates and serve with onion mixture. Season with salt and pepper to taste.
153
kcal
Calories
9
g
Fat
6
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 red onion (6 oz.), 2 teaspoons olive oil, 1/2 cup orange juice, 1/4 cup balsamic vinegar, and more.
Yes, Salmon With Balsamic Onion Marmalade falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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