Salmon With Balsamic Onion Marmalade

1. 1

   Peel onion and cut into 8 wedges.

2. 2

   Pour 1 teaspoon oil into a 2- to 3-quart pan over medium-high heat. When pan is hot, add onion and cook, turning once, to lightly brown, about 5 minutes.

3. 3

   Add orange juice and vinegar. Bring to a boil over high heat, then reduce heat, cover, and simmer until onion is very tender when pierced, about 45 minutes.

4. 4

   Shortly before onion is done, pour remaining oil into a nonstick 10- to 12-inch frying pan over medium-high heat. When pan is hot, add salmon. Cook, turning once, until fish is opaque but still moist-looking in thickest part (cut to test), 7 to 9 minutes total.

5. 5

   Transfer the salmon to plates and serve with onion mixture. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.