How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Rice With Shrimp And Scallops?

You need 9 ingredients. The key ingredients include: 1/4 c. olive oil, 1 lb. medium shrimp, cleaned, 1 lb. small scallops, 1 medium onion, chopped, and more.

Is Yellow Rice With Shrimp And Scallops suitable as seafood?

Yes, Yellow Rice With Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Rice With Shrimp And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice With Shrimp And Scallops Recipe

Name: Yellow Rice With Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 lb. medium shrimp, cleaned; 1 lb. small scallops; 1 medium onion, chopped; 1 green pepper, chopped; 2 Tbsp. garlic, chopped; 1 small jar Pizza Quick sauce; 2 c. converted rice; 4 c. water

Try this homemade Yellow Rice With Shrimp And Scallops recipe the whole family will love. Made with olive oil, shrimp, scallops and onion. Easy step-by-…

This Yellow Rice With Shrimp And Scallops relies on simple, everyday ingredients such as olive oil, medium shrimp, cleaned, small scallops and medium onion, chopped. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1 lb. medium shrimp, cleaned
1 lb. small scallops
1 medium onion, chopped
1 green pepper, chopped
2 Tbsp. garlic, chopped
1 small jar Pizza Quick sauce
2 c. converted rice
4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Seafood

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