How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Balsamic-Honey Glaze?

You need 10 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 tablespoons white wine or chicken broth, 2 tablespoons Dijon mustard, 2 tablespoons honey, and more.

Is Salmon With Balsamic-Honey Glaze suitable as seafood?

Yes, Salmon With Balsamic-Honey Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Balsamic-Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Balsamic-Honey Glaze Recipe

Name: Salmon With Balsamic-Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons white wine or chicken broth; 2 tablespoons Dijon mustard; 2 tablespoons honey; 5 garlic cloves, minced; 1 tablespoon olive oil; 8 salmon fillets (6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon minced fresh oregano

Try this homemade Salmon With Balsamic-Honey Glaze recipe the whole family will love. Made with balsamic vinegar, white wine, mustard and honey. Easy st…

This Salmon With Balsamic-Honey Glaze relies on simple, everyday ingredients such as balsamic vinegar, white wine or chicken broth, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Balsamic-Honey Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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