How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Balsamic-Honey Glaze?

You need 10 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 tablespoons white wine or chicken broth, 2 tablespoons Dijon mustard, 2 tablespoons honey, and more.

Is Salmon With Balsamic-Honey Glaze suitable as seafood?

Yes, Salmon With Balsamic-Honey Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Balsamic-Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Balsamic-Honey Glaze Recipe

Name: Salmon With Balsamic-Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons white wine or chicken broth; 2 tablespoons Dijon mustard; 2 tablespoons honey; 5 garlic cloves, minced; 1 tablespoon olive oil; 8 salmon fillets (6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon minced fresh oregano

Salmon With Balsamic-Honey Glaze

Eats Now Editorial Team · 691 kcal · Seafood

Salmon With Balsamic-Honey Glaze – a delicious recipe with balsamic vinegar, white wine, mustard, honey, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Balsamic-Honey Glaze

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