How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Balsamic Citrus Ginger Glaze?

You need 9 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets or (6 ounce) salmon steaks, 2 tablespoons honey, 1 teaspoon balsamic vinegar, 2 teaspoons soy sauce, and more.

Is Salmon With Balsamic Citrus Ginger Glaze suitable as seafood?

Yes, Salmon With Balsamic Citrus Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Balsamic Citrus Ginger Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Balsamic Citrus Ginger Glaze Recipe

Name: Salmon With Balsamic Citrus Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets or (6 ounce) salmon steaks; 2 tablespoons honey; 1 teaspoon balsamic vinegar; 2 teaspoons soy sauce; 1 tablespoon orange juice or 1 tablespoon lemon juice; 1 tablespoon orange zest or 1 tablespoon lemon zest; 1 inch gingerroot (either peeled and minced or grated with microplane grater); 2 teaspoons oil; salt and pepper

Salmon With Balsamic Citrus Ginger Glaze – a delicious recipe with salmon, honey, balsamic vinegar, soy sauce, orange juice, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon fillets or (6 ounce) salmon steaks
2 tablespoons honey
1 teaspoon balsamic vinegar
2 teaspoons soy sauce
1 tablespoon orange juice or 1 tablespoon lemon juice
1 tablespoon orange zest or 1 tablespoon lemon zest
1 inch gingerroot (either peeled and minced or grated with microplane grater)
2 teaspoons oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Salmon With Balsamic Citrus Ginger Glaze

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