How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Bacon And Mushrooms?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 (6 ounce) salmon fillets, 8 ounces smoked bacon, cut into small pieces, 1 red onion, peeled and sliced, and more.

Is Salmon With Bacon And Mushrooms suitable as seafood?

Yes, Salmon With Bacon And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Bacon And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Bacon And Mushrooms Recipe

Name: Salmon With Bacon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 (6 ounce) salmon fillets; 8 ounces smoked bacon, cut into small pieces; 1 red onion, peeled and sliced; 5 ounces button mushrooms, sliced; 1 teaspoon lemon zest; 1 tablespoon red wine vinegar; 1 tablespoon rosemary, finely chopped; 1 pinch sugar

Try this homemade Salmon With Bacon And Mushrooms recipe the whole family will love. Made with olive oil, salmon fillets, bacon and red onion. Easy step…

This Salmon With Bacon And Mushrooms relies on simple, everyday ingredients such as olive oil, (6 ounce) salmon fillets, red onion, peeled and sliced and button mushrooms, sliced. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons olive oil
4 (6 ounce) salmon fillets
8 ounces smoked bacon, cut into small pieces
1 red onion, peeled and sliced
5 ounces button mushrooms, sliced
1 teaspoon lemon zest
1 tablespoon red wine vinegar
1 tablespoon rosemary, finely chopped
1 pinch sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon With Bacon And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions