Salmon with Avocado Wild Rice Recipe

Name: Salmon with Avocado Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups water; 1 tablespoon butter; 1 cup wild rice mix; 1 avocado; 1 red bell pepper; ⅓ cup mayonnaise; ¼ cup cilantro; 1 tablespoon prepared brown mustard; 4 lbs salmon fillets; 1 teaspoon salt; 1 onion; 1 cup chicken broth; 6 peppercorns

Servings: persons

2 ⅓ cups water
1 tablespoon butter
1 cup wild rice mix
1 avocado
1 red bell pepper
⅓ cup mayonnaise
¼ cup cilantro
1 tablespoon prepared brown mustard
4 lbs salmon fillets
1 teaspoon salt
1 onion
1 cup chicken broth
6 peppercorns

1
In a medium saucepan combine water, butter, and wild rice mix.
2
Bring to a boil; cover and simmer until the liquid is absorbed, about 25 minutes.
3
Remove from heat and stir in peeled, sliced avocado and chopped red bell pepper.
4
In a small bowl combine mayonnaise, chopped cilantro, and prepared brown mustard.
5
Stir until thoroughly combined.
6
Cover and refrigerate.
7
Place salmon filets in a large skillet.
8
Sprinkle with salt.
9
Place thinly sliced onion on top.
10
Add chicken broth and peppercorns.
11
Heat until the mix ture slightly simmers.
12
Reduce heat and cook slowly for 10 minutes or until the salmon flakes easily with a fork.
13
Discard the broth, onion, and peppercorns.
14
Serve salmon over rice.
15
Top with the mayonnaise mixture.

1440

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ⅓ cups water, 1 tablespoon butter, 1 cup wild rice mix, 1 avocado, and more.

Yes, Salmon with Avocado Wild Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Avocado Wild Rice

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