How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Spinach?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of celery soup, 1 (8 ounce) package spreadable cheese with garlic and herbs (such as Rondele), 1 1/4 cups milk, 1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry, and more.

Is Scalloped Potatoes And Spinach suitable as seafood?

Yes, Scalloped Potatoes And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Spinach Recipe

Name: Scalloped Potatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (8 ounce) package spreadable cheese with garlic and herbs (such as Rondele); 1 1/4 cups milk; 1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry; 1 (30 -32 ounce) bag frozen hash brown potatoes, thawed (about 6 cups); 2 tablespoons grated parmesan cheese

Try this homemade Scalloped Potatoes And Spinach recipe the whole family will love. Made with condensed cream, spreadable cheese with garlic, milk and f…

This Scalloped Potatoes And Spinach relies on simple, everyday ingredients such as milk and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can condensed cream of celery soup
1 (8 ounce) package spreadable cheese with garlic and herbs (such as Rondele)
1 1/4 cups milk
1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry
1 (30 -32 ounce) bag frozen hash brown potatoes, thawed (about 6 cups)
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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