How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Spinach?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of celery soup, 1 (8 ounce) package spreadable cheese with garlic and herbs (such as Rondele), 1 1/4 cups milk, 1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry, and more.

Is Scalloped Potatoes And Spinach suitable as seafood?

Yes, Scalloped Potatoes And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Spinach Recipe

Name: Scalloped Potatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (8 ounce) package spreadable cheese with garlic and herbs (such as Rondele); 1 1/4 cups milk; 1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry; 1 (30 -32 ounce) bag frozen hash brown potatoes, thawed (about 6 cups); 2 tablespoons grated parmesan cheese

Scalloped Potatoes And Spinach – a delicious recipe with condensed cream, spreadable cheese with garlic, milk, frozen hash brown potatoes, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can condensed cream of celery soup
1 (8 ounce) package spreadable cheese with garlic and herbs (such as Rondele)
1 1/4 cups milk
1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry
1 (30 -32 ounce) bag frozen hash brown potatoes, thawed (about 6 cups)
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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Scalloped Potatoes And Spinach

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