Salmon With Almonds And Tomato-Lemon Sauce Recipe

Name: Salmon With Almonds And Tomato-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 1 small onion, sliced; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 (28-ounce) can diced tomatoes, drained; 1 1/2 tablespoons honey; 1 teaspoon grated lemon rind; 3/4 teaspoon ground cumin; 1 1/2 teaspoons fresh lemon juice; 3/4 teaspoon salt, divided; 1/2 teaspoon ground black pepper, divided; 6 (4-ounce) salmon fillets; 1/8 teaspoon ground red pepper; Garnish: fresh cilantro sprigs

Servings: persons

1/2 cup sliced almonds
1 small onion, sliced
1 tablespoon olive oil
2 garlic cloves, minced
1 (28-ounce) can diced tomatoes, drained
1 1/2 tablespoons honey
1 teaspoon grated lemon rind
3/4 teaspoon ground cumin
1 1/2 teaspoons fresh lemon juice
3/4 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
6 (4-ounce) salmon fillets
1/8 teaspoon ground red pepper
Garnish: fresh cilantro sprigs

1
Bake almonds in a shallow pan at 350u00b0, stirring occasionally, 5 to 6 minutes or until toasted. Set aside.
2
Saute onion in hot oil in a skillet 10 minutes or until golden. Add garlic; saute 1 minute. Stir in tomatoes and next 3 ingredients; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in lemon juice and 1/4 teaspoon each of salt and black pepper; keep warm.
3
Sprinkle salmon fillets with red pepper, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper. Place on a lightly greased rack in a broiler pan.
4
Broil 6 inches from heat 10 minutes or until fish flakes with a fork. Serve with tomato mixture; sprinkle with almonds. Garnish with cilantro, if desired.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1 small onion, sliced, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Yes, Salmon With Almonds And Tomato-Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Almonds And Tomato-Lemon Sauce

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